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(2009) This is a wine made using a method similar to making Port, with spirit added to wine that has partially fermented, whilst there is still plenty of sugar remaining. Made from Rkatsiteli, it pours a tawny colour and has an alluring aroma of sultanas, walnuts and leaf tea, with little nuances of honey and coffee. On the palate it is quite sweet, with a nice, medium-bodied freshness and plenty of lemon and orange acidity to lift it, whilst those soft, developed flavours of dried fruit, figs and honey build on the mid-palate. The finish shows a little spirity heat, but it is entirely in context and works beautifully in this wine. At for a full 70cl bottle, a bargain for a mature and elegant wine such as this.
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