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Displaying results 0 - 10 of 132

(2023) A rare beast, a tawny Port blended from wines matured for five decades in oak casks, a collector’s edition released in very limited quantities. A dark tany/caramel in colour, the nose is resinous and deep, polished wood, meatiness of umami, plus clove and cinammon spices. In the mouth, extraordinary raisiny intensity, marmalade and mollases coating prune, and yet intense angelica brilliance too. Plenty of acidity against the chocolate richness of the finish.
(2023) A single quinta vintage Port from the Quinta da Roêda, just upstream from the village of Pinhão. Deep crimson, spices and cocoa flit around very dark berry fruits. There's a touch of curry leaf, and balsamic notes that are dark and subtle. The palate is exceptionally smooth and silky, the plum and blackcurrant gloss of fruit melts into a bittersweet chocolate and raisin fudge depth, a nice zestiness to the acidity extending the finish.
(2023) Six grapes in the blend here led by Touriga Nacional, in a wine from the single quinta of Vargellas. It has 99% of residual sugar. Pouring a dramatically dark and opaque crimson-black, the nose is delightful, delicate floral and raspberry nuances around a core of darker, plum and liquorice. So deliciously sweet and full on the palate, the tannins and the spices are there giving a dry background character, but the elegant and sweet fruit moving into chocolate makes this a joy to drink now, or to cellar for a decade or more. Decant off sediment. Use the wine-searcher link to shop around as prices for this wine vary quite markedly. The quoted stockist is the cheapest we could find at time of review.
(2023) A blend of Ports with an average age of twenty years, originally foot-trodden in lagares, but slumbering in the Noval cellars ever since. Half bottles are also available at around £30.
(2021) Ruby at the core with a broad tawny rim, Noval's 2007 Colheita is a single vintage Port of very high quality that was aged for 13 years in wooden barrels at the Noval cellar. That means it is a wine with wonderful maturity and instant drinkability, unlike Vintage Ports which often require decades after release to show their best. There are deep, soulful aromas of walnut and old polished wood, a twist of Seville orange and delightful hint of shellac in the mix. In the mouth terrific balance of sweetness and cherry-ripe fruit, with those aged notes, a liquorice intensity and concentration and such a creamy texture, flowing seamlessly into a sweet, beguiling finish with outstanding length. Watch the video for more information and food-matching ideas.
(2021) Noval's LBV is a serious wine, for drinking or extended cellaring, coming from a single vineyard. The fact that it is unfiltered means it will throw a sediment and may need decanting at some point, but that also increases its capacity to age. A sumptuous nose of liquidised blackcurrants and ripe black cherries shows plenty of chocolaty depth, and high quality spirit gives warmth without any alcoholic burn. In the mouth it is utterly delicious, with copious sweetness, a dry and firm tannin and acid framework that adds some rigour and length, and beautiful balance into a very long finish.
(2020) Noval's Late Bottled Vintage is unflitered and unlike many LBV's will improve in the bottle as it cellars, but is best decanted off of its sediment. Having spent over five years in barrel, it's a glorious wine, crimson-black in colour, with a soaring perfume of cherry and violet, blackcurrant, vanilla and spices. In the mouth there is abundant sweetness, ripe black and red berries, with a chocolaty density, super-smooth tannins and a pert cherry acidity to keep it on its toes. With around 90g/l of residual sugar this is definitely sweet, but retains a lovely freshness too. For mince pies or Christmas pudding, also hard and blue cheeses, a banker.
(2020) Deeply saturated purple/black, there's some similarity to the Romaneira aromatically, with those herbal and ashy nuances to the black fruit, a great sense of concentration and purity too. Just superb in the mouth. The gloss and the weight of the black fruit is fabulous - silk and satin, but the cocoa and damson depth is given additional luminescence by a sweet confture blueberry, before the suede-like, very fine tannins wrap themselves around the finish, the juicy acidity already very well integrated. This is a sensuous and fully-realised young Port, surely with decades ahead of it. Available in-bond, as a six-bottle case, from many fine wine merchants in the UK at time of writing.
(2020) This is a large estate upstream from the town of Pinhão, rehabilitated by Christian Seely and his investors who took over when it had fallen into some disrepair. Dark and opaque, quite a meaty and herbal nose here, less overtly sweet-fruited, an immediate sense of serious concentration. The nose pretty accurately predicts the palate here: there is sweetness and abundant black fruit flesh and ripeness, but as well as that blackcurranty richness of fruit, the ashy herbs, the leather and the meatiness give a more savoury character. Good freshness, though the tannin and acid axis is a little softer than some, making this meaty wine surprisingly approachable in its youth. Indicative price based on the previous vintage.
(2020) Very deep and opaque in colour, there's a fascinating floral and honeyed note to the aroma, perhaps herbal, but not green, more a slightly exotic touch of pot pourri perhaps. In the mouth this is dense and beautifully sweet and smooth, with a balsamic richness and intense sweet blueberry fruit. Luscious, the firm line of acidity and grippy, spicy tannin kicks in to remind you this is a baby. The wine has richness and weight of sweet fruit concentration, but structure too. It's an approachable and 'pretty' Port this, giving masses of immediate pleasure. Will be shipped October/November 2020.
Displaying results 0 - 10 of 132