(2023) The Sercial grape traditionally makes the driest style of Madeira, and indeed this example has only around 15g/l making it only semi-sweet. The colour is a burnished, glowing amber. The nose is fabulous, from Seville orange to walnut to raisin and milk chocolate. In the mouth it has weight and creamy texture, and while those luscious Muscovado, walnut and apricot flavours flood the mouth, it's the beautiful energy endowed by sparkling acidity that gives this terrific impact. Tannins are modest, and the spirit brings only the gentlest heat to the spicy, fruity finish. Marvellous stuff. Watch the video for more information and food matching ideas. Price for 50cl. Watch the video
for more information and food matching ideas.