(2019) Quite dark, fabulous sweet richness, a little of that shellac lift, huge core of intense sweetness balanced against scintillating acidity again, rapier thrust of lemon zest and some salt. 74g/l of residual sugar and a thrilling wine.
(2019) And a second chance to taste this wine too, also previously scoring 98/100. A little rancio character, with a little coffee and Seville orange. Green fig and olilve, sultana and then a touch of curry leaf, shellac. Shimmering and delicious. I drank this one.
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