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(2015) The colour of mahogany with a hint of ruby, it is extraordinary stuff: one of the thickest and sweetest wines I have tasted outside of the extremely rare and expensive Tokaji 'Essencia'. The aromas are exactly those of the most mature and unctuous Christmas pudding, and the engine oil-thick slick of wine on the tongue is super-sweet, with real depth of flavour and enough acidity clinging on to keep it from being simply cloying. Marvellous stuff, and a little would go a long way round the dinner table. 50cl.
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