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(2021) A white Vermouth (think Martini or Cinzano Bianca) but this one from Spain and emphasing more of the local citrus fruit in its aromas and flavours. Aromatic herbs and the peel of several different citrus fruits are macerated for several months then blended with an aged white mistela (sweet wine) to give a sweet but very grown up Vermouth full of interesting nuances. There's angelica, anise and basil, lots of leafy green herbs and that citrus hint of lime and mandarin orange. In the mouth there's no mistaking the concentration and intensity here, or the 18% alcohol, but the layers of smoky, fruity and herbal flavours run with delightful acidity to the finish. Drink on its own with ice, or as the base for Martinis and other cocktails. Watch the video for more information.
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