(2023) Matured in steel for six to eight months on the lees. This is a blend of 60% Pinot Blanc, along with Sylvaner and Pinot Gris. Quite a rich, leesy feel for Alsace, mostly about citrus, but some nutty Cox's pippin crunch. Really sweet, with around 9g/l residual sugar, but an intense and vibrant wine through mid-palate to finish.

(2023) Just 5g/l of residual sugar in this Grand Cru from sandstone soils. Richly peachy with almond and yellow plum on the nose, the palate does show that sweetness, in a creamy and mouth-filling style, the generous nature of the acidity adding to the approachable style.

(2022) Muehlforst is a liex-dit or vineyard plot. Very different from the Mosel example, very ripe with a tropical character, guava and very ripe peach and sweet melon. The palate feels off-dry, but loads of flavour and punch here, orange and such a lovely blast of vicacious grapefruity acid to finish.