(2021) From the Waipara Valley in Canterbury on the South Island, vines are over 30 years old with a large proportion planted on their own roots. It's a Riesling in an off-dry style with 24g/l of residual sugar. The colour is pale green/straw and the nose quite exotic, lychee and tropical fruits, a candied fruit quality. In the mouth delightful bon-bon sweetness, depth of nectarine and mango fruit, and a lovely lime-fresh acidity. A gorgeous drink this, with noteable sweetness.