(2024) This organic certified Riesling from actor Sam Neill's Two Paddocks estate is in the just off-dry style of so many Rieslings from the Central Otago area. Floral, talcum power overtones sit on crisp apple. The palate has that light sherbet sweetness, but a big juicy thrust of lime acidity powers through, then the peach-down hint of tropicality reasserts. This finishes dry and decisive, the clean acid framework winning the day.

(2020) Made from bought in fruit, part fermented in old oak, and with 9.6g/l of residual sugar. Custard note of the oak and a nice texture here, the touch of sweetness, with still very good, fresh acidity. Clarity and freshness, so the sweetness is balanced in the finish. No UK retail stockist at time of review.