(2021) Very much in the style of an Alsace blend, this is composed of 67% GewÃ¼rztraminer, 22% Riesling and 11% Pinot Gris, and is just off-dry with 6g/l of residual sugar. It is a co-fermented 'field blend', with all of the varieties planted and vinified together. Lovely Gewurz spice leads the way here, then relatively subtle florals and fresh herbs, fruit quite cool but gently exotic, like Asian pear and fresh lychee. In the mouth it is the GewÃ¼rztraminer that dominates again, a big surge of grapefruit giving the required sourness and freshness to offset more tropical mid-palate fruitiness. Quite grippy in the finish, some fruit skin firmness to round things off.
(2017) Another delicious Riesling this, off-dry and peachy to the nth degree, it comes from one of the oldest vineyard blocks that regularly develops a little botrytis. As well as peach, a touch of candle wax and lime skins, there's a hint of smoky minerals and a hint ofÂ floral top-note in quite a complex aromatic profile. The palate is grapefruity and tangy, the hint of sweetness offset by lots of pithy citrus cut, finishing with lots of zest and bittersweet grapefruit in a hugely quaffable style.