(2019) With 25g/l of residual sugar, this 12-year-old wine from a warm vintage has around 25% Botrytis fruit in the blend. There is a lovely hint of barley sugar, golden Sharon fruit and yellow plum, beautifully balanced sweetness, a gorgeous weight and full texture, glittering acidity. Orange peel and clove hints and the first wine with the correct age to develop complexity says Sybille. Fabulous.
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