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(2021) Only 2,600 bottles of this orange wine from a vineyard planted in 1945 were produced, light orange in colour and explosively different on the nose: masses of smoky, herbal and skinny aromas, seeds and flowers somewhere in there too. A really arresting palate too - bone-dry with searing lemon pith acidity, but bursting with sweet, ripe orangey fruit too, peach and nectarine touches, and once again that salinity in the long finish. Made in concrete eggs. No UK retail listing at time of review.
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