(2017) Would I class this as semi-sweet or fully sweet? It's probably somewhere in upper Spätlese to Auslese territory (in fact, Kevin tells me it has 38/gl of residual sugar), but is a truly glorious Riesling, brimming with sweet nectarine and mango, a definite touch of Botrytis honey and barley sugar, and a zesty touch of lime peel. It has such luscious fruit sweetness on the palate, more of that peach and apricot flesh juiciness, tropical notes, and a riveting core of grapefruit acidity. It's easy to over-mark sweeter wines, but this is incredibly well done and utterly delicious.