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(2015) We kick off the whites with an unusual 'moelleux', literally meaning 'mellow', off-dry white made from late-harvested Gros Manseng grapes in the South-west of France. With only 11.5% alcohol this is such a charming little wine, succulent with honey, nectarine and herb aromas, before the palate that is limpid and rich, but with a streaking apple acidity to balance. The winemaker suggests drinking with Comte cheese, and I'd throw Mimolet or even Parmesan into the mix too, but a delicious wine.
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