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(2019) A wine that brought a smile to my face, Cienna is a cross of Summol and Cabernet Sauvignon, here the fermentation stopped at 7.5% alcohol, to leave this deep red wine distinctly sweet and mildly spritzy. Aromas of cola, cherry and chocolate are echoed on the palate, where plenty of sweetness moves this into the dessert wine category for me, though Brown Bros suggest Indian Curry is a good match. Interesting, though I couldn't be a regular drinker of it I confess.
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