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(2017) From very old vines planted in 1919 on the Wendouree, made in the Clare and after four years in old barrels spends another 3 on lees in bottle.  26g/l dosage. Very aromatic and lifted, less of the chocolate of some, more floral and ripe black fruits, juicy blackberry, the palate has a touch of leather and spice, but has more than that chocolate and lush black fruitiness, the sweetness wonderfully tempered by the acid freshness and a touch of herbal character. A distinctive sparkling Shiraz.
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