(2019) Made from a blend of Cabernet Sauvignon and Merlot, and aged on the lees in bottle for 11 months before release, there's an attractive peachy-pink hue here, and good moderately small bubbles. On the nose some hawthorne and blackcurrant and a pastille/confectionery brightness. In the mouth there's a flattering sweetness to this, emphasised by its relatively soft acidity that gives it copious easy-drinking, summery charm. Down to just over £10 at time of review, that's the target price for this excellent party fizz.
(2018) A blanc de Noirs from Bordeaux, using typical grapes Cabernet Sauvignon and Merlot, this rosé crémant is made in the traditional method with a second fermentation in bottle. Pale peach in colour, there's a fine strawberry sherbet character on the nose, just a little echo of creaminess too. In the mouth the sweet ripeness of the summer berry fruit is very pleasing, an orangy tang of acidity adding a gentle but precise freshness to the finish.