(2021) Henriot's rosé is 50% Pinot Noir grapes from the Montagne de Reims, with 40% Chardonnay and a 10% Pinot Meunier. Reserve wines make up 35% of the blend, which spent three years on the lees and has 9g/l dosage. The colour is a medium-pale bronze/peach, with aromas of small red berries, and a touch of biscuit. In the mouth the mousse is cushiony and rich, but the zestiness of the acidity gives good energy to the wine, the soft fruity character also making it approachable and easy to drink.
(2020) It's actually quite unusual for me to like a house's Rosé as much as their regular Brut or Blanc de Blancs, but Bonville's pink is a beauty. A blend of 2014 and 2015 vintages with 6.57g/l dosage, it's a blend of 90% Chardonnay and 10% Pinot Noir, this bottle disgorged November 2017, and a striking, dry style of Rosé Champagne. A tinge of orange to the peachy colour leads on to streaming small bubbles and aromas of orange and redcurrant, some truffle and biscuit in the background. In the mouth a cushion of mousse supports bold, dry Seville orange and raspberry, a hint of sothing smoky and mineral, into an exquisite, long, dry finish. Excellent.
(2018) Composed of 50% Pinot Noir from the Montagne de Reims, a proportion of which was vinified as a red wine, then blended with 40% Chardonnay and 10% Pinot Meunier, this is aged on the lees for three years. It has a bold and relatively deep pink colour, and a lovely nose of wafting summer berries but with a little Pinot quality of sweer earth and lightly balsamic notes. In the mouth it is a substantial and fruity Champagne, a touch of creaminess, but has a fine core of acidity that shimmers through to the finish.
(2017) Deutz rosé is mostly PInot Nor from the Montagne de Reims, with a touch of Chardonnay. It has a very delicate and attractive peachy-pink colour, the nose creamy with small red berry fruits but a certain biscuity note too, not always found in pink Champagnes. In the mouth it is vibrantly packed with reducrrant, raspberry and crisply defined dry red fruits, but it is ripe and sweet-edged too, the delicate mousse and fine acidity balancing beautifully. With a touch of chocolate or coffee adding roundness, the finish is quite intense, but never losing that elegance and delicacy.
(2016) The high proportion of Chardonnay (45%) in the blend perhaps adds to the sense of creamy finesse in this wine, though with 18% of Pinot Noir blended in too it does not lack attractive small red berry fruitiness and a bit of texture and structure too. Wonderfully fresh and with a creaminess to the mousse, it is an utterly charming, rose-hip scented rosé Champagne, beautifully balanced and long too. Widely available with prices ranging from the low £40s on special deals to £60 per bottle.
(2015) The neckband of all of the ‘D’ non-vintage wines states “Aged 5 years.” The rosé is an assemblage of Pinot Noir and Chardonnay from a 2008 base, with 10% Pinot Noir. Again only a small proportion goes through malolactic. Michel says “I don’t want to use too much reserve wine, as I want to retain a fresh style. If I served it in a black glass I would want you to be wondering whether it is white or a rosé.” It is certainly very delicate, though there is a little earthy and smoky character with small red fruit notes, a touch of pomegranate or redcurrant, nicely aromatic. There is a shimmering lemony freshness and very pure fruit-driven palate, with little sign of autolysis as it drive through with a salty mineral freshness. An excellent rosé.
(2015) 12% abv. A relatively deep pink, this is all sour lemons, rotted apple (that's nice by the way!) and a touch of toffee too. The palate is brisk and fruity, some raspberry and small red fruit notes, but plenty of lemony acids too. This is juicy proper wine, and well done, with a long, smart and crisp finish. Delicious.
(2015) A blend of the three main Champagne grapes. It has a very delicate and pale salmon/peach colour, and tiny streaming bubbles. The nose is all about small red fruit delicacy too, with a gentle, authentic sour apple note and a deliciously fresh palate: savoury and dry, those red berry flavours are wrapped in stylish acidity, touches of lemon and minerals into the finish. Pretty as a picture, yet elegant to the last.
(2015) The neckband of all of the 'D' non-vintage wines states "Aged 5 years." The rosé is an assemblage of Pinot Noir and Chardonnay from a 2008 base, with 10% Pinot Noir. Again only a small proportion goes through malolactic. Michel says "I don't want to use too much reserve wine, as I want to retain a fresh style. If I served it in a black glass I would want you to be wondering whether it is white or a rosé." It is certainly very delicate, though there is a little earthy and smoky character with small red fruit notes, a touch of pomegranate or redcurrant, nicely aromatic. There is a shimmering lemony freshness and very pure fruit-driven palate, with little sign of autolysis as it drive through with a salty mineral freshness.
(2011) The blend is 70% Chardonnay, 25% Pinot Noir and 5% vin rouge for a wine where three years in bottle has given a nicely toasty, earthy edge to this peachy-pink wine. The fine, crisp mousse is fresh on the palate, and dry red fruits like cranberry and redcurrant abound. Very tasty and easy to drink, though the racy, taut finish shows plenty of class.