Displaying results 0 - 10 of 15
(2023) Petite Douceur is Gosset's off-dry rosÃ©, the extra sugar combing with extra-long maturation to produce a bronze-tinged wine with rich red fruit and a delicate sweetness. The fruit is all Grand Cru, a blend of 60% Chardonnay from Avize and Le Mesnil-sur-Oger, and 40% Pinot Noir from Bouzy, Ambonnay, and CumiÃ¨res. It's an
assemblage, made with 7% still Pinot Noir. It's a full, raspberry and strawberry scented wine with quite robust fruit flavours and a certain umami, savoury character. The fruit and cushion of mousse fills the mouth. In truth it comes across as just off-dry, with lovely weight, texture and acidity all fleshing out and cutting through the sweetness. A deliciously well-balanced Champagne. Ocado and Waitrose online are among the stockists, though at time of review the quoted supplier has a very keen price.
(2022) Eighty-five percent of Taittinger's blend is vinified as a white Champagne, before 15% of Pinot Noir, made as a red wine with skin contact, is blended. That gives a relatively deep colour, and plenty of warm, creamy strawberry fruit character. In the mouth there is a perception of sweetness because of that pretty and ripe fruit, though of course this is Brut, and little toasty notes mingle with red berries before a fresh, appetising finish. A very nice style from the family-owned Taittinger. Quite widely available (also in Tesco, Morrison and independents too) for between around Â£39 to Â£45 per bottle.
(2021) A proportion of this Pinot Noir-dominated wine (72%, Chardonnay, 26% Chardonnay, 2% Pinot Meunier) was vinified and aged in oak barrels. It is based on the 2016 vintage, but with 35% of reserve wines in the blend. The dosage is 9g/l and around 7-8% of the blend was vinified as red wine.Â It has a relatively deep, bronze-pink colour and there is a definite biscuity depth to the strawberries and cream of the nose. Something just a little bit truffly adds extra interest. In the mouth the mousse is rich and cushioning, and the bite of raspberry and a little spicy nuance makes for attracive and balanced drinking. Both savoury and sippable, with good intensity into a long finish, it's a very fine and characterful rosÃ© from Philipponnat.
(2021) Henriot's rosÃ© is 50% Pinot Noir grapes from the Montagne de Reims, with 40% Chardonnay and a 10% Pinot Meunier. Reserve wines make up 35% of the blend, which spent three years on the lees and has 9g/l dosage. The colour is a medium-pale bronze/peach, with aromas of small red berries, and a touch of biscuit. In the mouth the mousse is cushiony and rich, but the zestiness of the acidity gives good energy to the wine, the soft fruity character also making it approachable and easy to drink.
(2020) It's actually quite unusual for me to like a house's RosÃ© as much as their regular Brut or Blanc de Blancs, but Bonville's pink is a beauty. A blend of 2014 and 2015 vintages with 6.57g/l dosage, it's a blend of 90% Chardonnay and 10% Pinot Noir, this bottle disgorged November 2017, and a striking, dry style of RosÃ© Champagne. A tinge of orange to the peachy colour leads on to streaming small bubbles and aromas of orange and redcurrant, some truffle and biscuit in the background. In the mouth a cushion of mousse supports bold, dry Seville orange and raspberry, a hint of sothing smoky and mineral, into an exquisite, long, dry finish. Excellent.
(2018) Composed of 50% Pinot Noir from the Montagne de Reims, a proportion of which was vinified as a red wine, then blended with 40% Chardonnay and 10% Pinot Meunier, this is aged on the lees for three years. It has a bold and relatively deep pink colour, and a lovely nose of wafting summer berries but with a little Pinot quality of sweer earth and lightly balsamic notes. In the mouth it is a substantial and fruity Champagne, a touch of creaminess, but has a fine core of acidity that shimmers through to the finish.
(2017) Deutz rosÃ© is mostly PInot Nor from the Montagne de Reims, with a touch of Chardonnay. It has a very delicate and attractive peachy-pink colour, the nose creamy with small red berry fruits but a certain biscuity note too, not always found in pink Champagnes. In the mouth it is vibrantly packed with reducrrant, raspberry and crisply defined dry red fruits, but it is ripe and sweet-edged too, the delicate mousse and fine acidity balancing beautifully. With a touch of chocolate or coffee adding roundness, the finish is quite intense, but never losing that elegance and delicacy.
(2016) The high proportion of Chardonnay (45%) in the blend perhaps adds to the sense of creamy finesse in this wine, though with 18% of Pinot Noir blended in too it does not lack attractive small red berry fruitiness and a bit of texture and structure too. Wonderfully fresh and with a creaminess to the mousse, it is an utterly charming, rose-hip scented rosÃ© Champagne, beautifully balanced and long too. Widely available with prices ranging from the low Â£40s on special deals to Â£60 per bottle.
(2015) The neckband of all of the âDâ non-vintage wines states âAged 5 years.â The rosÃ© is an assemblage of Pinot Noir and Chardonnay from a 2008 base, with 10% Pinot Noir. Again only a small proportion goes through malolactic. Michel says âI donât want to use too much reserve wine, as I want to retain a fresh style. If I served it in a black glass I would want you to be wondering whether it is white or a rosÃ©.â It is certainly very delicate, though there is a little earthy and smoky character with small red fruit notes, a touch of pomegranate or redcurrant, nicely aromatic. There is a shimmering lemony freshness and very pure fruit-driven palate, with little sign of autolysis as it drive through with a salty mineral freshness. An excellent rosÃ©.
Displaying results 0 - 10 of 15
(2015) 12% abv. A relatively deep pink, this is all sour lemons, rotted apple (that's nice by the way!) and a touch of toffee too. The palate is brisk and fruity, some raspberry and small red fruit notes, but plenty of lemony acids too. This is juicy proper wine, and well done, with a long, smart and crisp finish. Delicious.