(2021) A blend of 54% Pinot Noir, 23% Pinot Meunier and 23% Chardonnay, there is only 4g/l of residual sugar in this incisive and dry English sparkling rosé. It's part barrel-fermented and is an 'assemblage', with a small percentage of still Pinot Noir added to the blend before secondary fermentation. After 24 months on the lees, the mousse is strong, and the nose has a real mineral, smoky, taut and small red berry-fruited appeal, a herbal streak only adds to the freshness. In the mouth that dry, mineral and flinty character continues, yes there is red fruit of raspberry and bitter lemon, good length and that racy, very grown-up acid character.
(2019) The blend here is 60% of the red-skinned hybrid, Rondo, along with 32% Pinot Gris and 8% Pinot Noir. The wine has a dosage of 9g/l, and pours a medium-pink with good small bubbles. There's an attractive cherry bright and strawberry shortcake aroma, a nice creamy suggestion, then onto the palate a nicely balanced combination of small, dry red berry and orange fruitiness, and a line of citrussy acidity that gives it a fresh and balanced appeal, the dosage swept up by good acidity for a long, quite elegant finish.
(2018) What a lovely wine from the estate of the legendary Steven Spurrier and his wife in Dorset. 80% Pinot Noir with 20% Chardonnay, it’s a deeply coloured pink fizz that overflows with creamy strawberry aromas, a nice touch of something gravelly and more serious in the background, but all about open and invitingly deep red fruits really. In the mouth a lovely rolling mousse, and that full fruit expression of summer berries and peaches is briskly moved along with finely-etched acidity and more of that minerals and gravel-stone firmness. Delightful. On offer at £27.95 at time of review.