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(2015) From one of my favourite biodynamic estates in Franciacorta, this is made in both tank and oak barrels, spends up to 40 months on the lees and has a dosage of only 5.0g/l and alcohol of 12.0%. It is 100% Pinot Noir and has a more vibrant pink colour than the Antica Fratta rosé, and immediately an ultra-dry character, with orange and pithy grapefruit aromas; pink grapefruit with an elegant and bone-dry palate, quite delicious, mouth-watering and decisive.
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