(2021) A blend here of 58% Pinot Noir and 42% Chardonnay, from a relatively young estate whose first vintage of this wine was 2007. It has 8.3g/l of sugar. Pale and peachy in colour, the nose is tight and mineral, with salts and small, underripe red berries as well as something gently herbal. The palate is sheer and elegant, taut with citrus and redcurrant, that stone, salty minerality pushing out the finish. Classy stuff.