(2019) Made from a blend of Cabernet Franc and Grolleau from vineyards in the Anjou region, and by the Traditional Method, this is a Brut sparkling pink that must have a healthy dosage as it is creamy, sweet and very approachable in the mouth. Strawberry and soft summer berries on nose and palate, enough acidity, but an essentially come-hither style of good quality.
(2019) A blend of 50% Cabernet Franc and 50% Grolleau, from vines planted on chalky limestone of the Saumur region, this is both elegant and fun. It's a traditional method sparkling wine majoring on fruit and delicacy, perhaps a halfway-house between Prosecco and a more yeasty, leesy Champagne style. It is crammed with raspberry and reducurrant aromas, just a hint of toastiness in the background, then the palate delivers up a plateful of strawberries and cream cut with a slice of lemon. Not too dry (though it is Brut with 11g/l of dosage), this is an excellent quality Crémant made for Sainsbury's by the well-respected house of Ladubay. £9.00 on offer at time of review.
(2017) An unusual sparkling rosé, made in the Loire Valley by the traditional method, with second fermentation in individual bottles. It's a blend of Gamay, Grolleau and Pineau d'Aunis, and has quite a deep colour with streaming small bubbles. On the nose it is all about buoyant, cheerful red fruits, summery and bright with rose-hip and strawberry. In the mouth that delightful red berry fruitiness and freshness continues, a cut of tart raspberry to add lovely balancing acidity, but the sweet elegance of the fruit powers through. Delightful and different.