(2022) This blend of 60% Chardonnay and 40% Pinot Noir is partially fermented in oak and spends a minimum of 24 months on the lees. It is Brut, and opens with a very fine sense of minerals and small, summer blossom aromas. The fruit is elegant, with raspberry and redcurrant. In the mouth the mousse is cushiony and rich, with rosy red apple and those fragrant summer fruit and floral notes, ending with some richness but very good clarity, a pleasing touch of mouth-watering bitterness. A delicious, elegant and successful style.