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(2021) This Marlborough wine is made by the traditional method, and is 100% Pinot Noir bottled with a dosage of 9.8g/l after 18 months on the lees.  It is light and frothy and very much focused on red berries, with strawberry and raspberry, a touch of lemony character adding some edge. In the mouth it is also brightly focused, but the mousse adds some texture and richness before very good acidity offsets the dosage and naturally sweet fruit character into the finish.
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