(2023) A few Champagne houses, notably MoÃ«t & Chandon, have launched special 'Ice' versions of their standard wine, specifically made to be enjoyed poured over ice. Following a very similar path, this from Cava giant Freixenet, is blended to be sweet and rich. Garnacha and Pinot Noir are blended and aged for a year on the lees, the wine bottled with 45g/l of residual sugar making it 'Semi-Seco', the equivalent of Demi-Sec in Champagne. Raspberry and icing sugar aromas leap from the glass, a little touch of buttery pastry from the time on the lees too. In the mouth there's definite sweetness and buoyant fruit flavour, but the acidity is really very good meaning this has balance. I think perhaps the pressure is slightly lower too, so that there is no real feeling of dilution. Good fun this - not a serious wine, but we all need a bit of frivolity in our lives now and again. Watch the video
for more information.