(2024) The Blend here is 35% Pinot Noir, 30% Chardonnay and 5% Pinot Meunier, plus 30% Pinotage. It's an 'assemblage' with 2% made as a Pinot Noir red wine. It was bottled in 2018 and disgorged in March 2021 with residual sugar of 9.2g/l. Nicely meaty and yeasty on the nose, there's an umami aspect to small red berries. In the mouth the mousse is quite luxurious. There's a crispness with the zippy citrus acid core here, but that redcurrant and cranberry fruit character and hints of spice and meatiness gives mouthfeel and richness.