(2024) The 2010 blend is 45% Chardonnay, 44% Pinot Noir and 11% Pinot Meunier, my bottle disgorged January 2020 after almost 10 years on the lees with 9.7gl residual sugar. This is absolutely fresh - in some ways seeming more fresh than the 2013. The foamy cushion of mousse subsides to reveal distinct biscuit and buttery notes to small, redcurrant-like fruit and citrus peel. That toasty element - rarely found in pink sparkling wines - gives a richness and softness on the palate. A much more crisply-focused raspberry and lemon thrust of fruit and acidity asserts on the mid palate, leading the way into a shimmering acid finish, the dosage just softening the edges nicely. At time of review The Wine Society's price of £120 is very keen.

(2024) The new vintage of Nyetimber's Prestige Cuvée is an assemblage, with 14% still Pinot Noir joining a blend of 64% Pinot Noir and 36% Chardonnay. It was fermented in stainless steel, with old oak barrels used to age the red wine portion. It spent almost six years aging on the lees, and was held back an additional three and half years post disgorgement. Peachy-pink in colour, aromas are of raspberry and strawberry, but there's a fascinating nutmeg spice and chestnut background. In the mouth, again raspberry giving a tart, dry appeal, a streak of Seville orange acidity lengthening the finish. The mousse does add a cushion of textural softness, but this is decisive, savoury and complex wine.