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(2017) The second new sparkling wine is not Prosecco of course (the Prosecco DOC does not cover rosé wines), made from the Raboso red wine variety blended with other local white wine grapes. It has around 13g/l of residual sugar. Fashionably pale, the bubbles are fairly large, and the nose offers a charming icing sugar and small red fruit medley, then a lightly creamy palate of quite dry, small red berries with plenty of zippy lemon acidity to offset that hint of sweetness. Very easy to drink.
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