(2024) An organic certified wine that is apparently an everything but the kitchen sink blend of Auxerrois, Chardonnay, Pinot Blanc, Pinot Grigio, Pinot Noir and Riesling. It spends 18 to 24 months on the lees. The nose has sherbet and nettle, lemon too. The palate has a crispness to the mousse, and while there's a feeling of sweetness, there's a touch of sour plum and a grapefruit acidity, joined by a hint of toast. It's not the most elegant combination, but at £12, that can be forgiven.