(2020) A preview of a brand new wine from Gosset, to appear on the market some time in June 2020. Notes comes from a tasting with cellarmaster, Odilon de Varine, via Zoom.
Beautiful colour, a burnished hint of gold to the straw yellow, masses of streaming, miniscule bubbles. Absolutely beguiling nose, with the subtle oxidative notes from the 12 years on lees, some toast and custard, but fresh orchard fruits, little greengage and yellow plum notes, and really very multi-layered. The wine tightens up considerably on the palate, immediately citrussy and bright, but with a supple, smooth and rounded texture. There is a definite lick of salty minerals in the finish, further tensioning the picture. Really very lovely, intriguing balance between the open, matured flavours and youthful zest and energy. Odilon thinks it will age extremely well, because of that long contact with the lees. 12,000 bottles produced.
RRP is around £95 a bottle and it will be available from Fine + Rare, The Whisky Exchange, Planet of the Grapes, Uncorked and Fortnum and Mason.
(2020) The 2002 Belle Epoque is 50% Chardonnay, 46% Pinot Noir with 4% Pinot Meunier. Some critics have claimed it is too soft and too forward for a deluxe cuvée from the outstanding 2002 vintage, but I have to say I found this to be both seductive and beautifully pitched. The colour has a little golden hue and there is loads of creamy, nutty, gently toasty development, but ripe rosy apple fruit too. In the mouth it is generous and sweet-fruited, a pillow of soft mousse flows across the tongue, then suddenly there's an initial spark of citrus and salt, that develops nicely into a long tantalising finish playing sweetness against sharpness delightfully. Possibly not a wine for extended cellaring, but a joy now.
(2019) From magnum: a fine summer and mild autumn compensated for a difficult spring and delayed growing season. A blend of 70% Pinot Noir and 30% Chardonnay, disgorged December 2018 with 8g/l dosage. Fine copper tinged colour, this has a lovely creaminess and developed character, but is very fresh, quite custardy with a touch of coffee and hazelnut, a touch of truffle too. The palate has great freshness, a direct lemon character, a sour thrust of acid driving the lightly earthy, nutty richness. Price quoted at time of review is for 75cl, and not this disgorgement.
(2019) From magnum. A complex year with early budding but violent hail storms, but a very good summer and low yield. 69% Pinot Noir and 31% Chardonnay, disgorged December 2018 with 8g/l dosage. Creamy without the more developed hazelnut and coffee nuances of the 1983. Delightful richness, nutty apple and some exotic notes with glimpses of papaya and spiced orange. On the palate it has great length and that mouth-filling creaminess, there is some toast and buttery Brazil nut richness that fills the finish to join lovely sweetness of fruit and racing acidity. Fabulous wine. Price quoted at time of review for 75cl and not this disgorgement.
(2019) From magnum. The hottest year since 1962, but also rainy which helped soils in water deficit. Dry September suited Chardonnay in particular. 65% Pinot Noir, 35% Chardonnay, disgorged December 2018 with 8g/l dosage. Quite a glowing golden tinge to this. Rounded, arguably slightly more attenuated, not the direct creamy elegance of the 1989, but has fine biscuity character, a yellow plum fruitiness, but the palate stretches with the rounded, sweet fruit mid-palate and again very good acid balance. Long and shimmering, though the 1989 wins for its exquisite length and balance. Stockist at time of review is for 75cl and not the same disgorgement.
(2019) The basics are the same as the Brut Gold, with wines from 2009, 2010 and 2012 and a blend of 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier. The dosage is 33g/l. The wine arose from experimentation in the winery, even though the Cattier's realised that Demi-sec was a controversial style, it was decided the wine could be launched as a Prestige cuvée, made with sweetness at the lower end of the Demi-sec category (which begins at 32g/l). Slightly darker in colour than the Brut, it has a lemony and yeast nose, some biscuit and autolytic character, and doesn't immediately reveal that it will be Demi-sec. The palate is soft and rolling, sweet nectarine and marshmallow vanilla note, but the sweetness very nicely balanced. I'm not generally a Demi-sec fan, but I have to say this is a terrific interpretation.
(2019) Again the 2009, 2010 and 2012 vintages make up the blend in this all-Chardonnay cuvée with a dosage of 8g/l. Fruit comes from the Côte des Blancs, with around half from the Montagne de Reims. Elegant, pale gold colour. Lots of freshness here as well as creaminess, a soft lemon rind and lightly waxy character, citrus continuing with orange and more oatmeal and almond developing. Super fresh on the palate, a touch of salty minerals, though there is nuttiness and a hint of quite ripe pear and nectarine fruit beneath.
(2019) The blend here is 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier and like all of the wines in this tasting, it is a blend of vintages 2009, 2010 and 2012. The dosage, made from wine aged for one year in oak, is 9g/l. Beautifully creamy and refined nose, the sheen of almondy richness over quite full, peachy fruit, quite toasty but fruity too. Rich and rolling mousse, with lots of toast and nuttiness, buttery, but very good, precise acidity. Lovely and long, a tang of Seville orange in the finish.
(2019) Deep and meaty aromas compared to the 2009, rounder, less sharply - crisply - lemony, but there is good thrust and fruit precision too, quite a bright orange character, then some delicate toast and spices. The blend is 41% Chardonnay, 33% Pinot Noir and 26% Pinot Meunier. Excellent potential here if cellared for a few years.
(2019) This is a terrrific Champagne from Bruno Paillard, an equal blend of Chardonnay from Oger and le Mesnil and Pinot Noir from Mailly, of which 20% was barrel fermented. It has been aged for 10 years in the Maison’s cellars, seven of which were on the lees. It was disgorged in September 2017, and has a low dosage of 5g/l. With very fine and persistent bubbles, it has elegantly brioche- and biscuit-like notes that sit among creamy and nutty aromas, but lovely fruit freshness too, a direct, crisp character even with the leesy and biscuity autolysis of age. In the mouth the rolling mousse has luxurious texture and firmness, the fruit is all about crunchy Asian pear and citrus, then the delicate hazelnut and oatmeal character comes through. The finish is long, elegant, and although dry, there is charm, ripeness and no lack of approachability. A very fine Champagne this, pin-point accurate and taut, yet in no way austere or difficult.
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