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Displaying results 0 - 5 of 5

(2019) The blend is 53% Pinot Noir, 40% Chardonnay and 7% Pinot Meunier, with a small percentage fermented in oak barrels, and a dosage of 8g/l. Having spent 34 months on the lees there is a biscuity character aromatically, but really this is driven by the Pinot fruit, bold and lemony, though the bruised fruit complexity is there. On the palate the ripeness of the fruit from this vintage is evident, quite fat lemony fruit with a hint of peach, very good acids adding structure, and a nice earthy/yeasty savoury note too. A rounded, mouthfilling style and very good.
(2019) Gusbourne Blanc de BlancsFrom the clay and sandy loam soils of Appledore in Kent, this all-Chardonnay cuvée comes from a very good year, the harvest completed by 7th October. A small percentage of the blend was fermented in older oak barrels, and after bottling in April 2015, the wine spent a full 42 months on the lees prior to disgorgement.

The colour is an attractive pale gold, with a foamy mousse and plenty of very small bubbles rising steadily in the glass (Riedel Veritas Champagne glass). The aromas are delicate. There is a touch of buttery pastry, a fine biscuity and oatmeal sheen, and fruit that has a touch of rich figgy quality, but is mostly about fresh citrus and summer pears. In the mouth, despite a modest dosage of 7g/l, there is an abundant sense of sweetness from the ripe fruit. It's a lovely style this, not at all austere, yet precise and super-fresh, the time on lees and perhaps that barrel component just rounding out the finish which tapers to a fine point.

Another very classy English sparkling wine.

(2019) Greyfriars NoirsSurrey's chalk slopes are home to Greyfriars Vineyard, planted in 1989 and expanded since to 40 hectares, with a focus on sparkling wines made by the traditional method, from the three main grapes of Champagne. They have just released this limited edition non vintage Blanc de Noirs, the second wine in their Prestige Cuvée range to join the 'Cuvée Royale', released in 2018. Only 3,800 bottles were produced, blending 60% Pinot Noir from 2015, with 40% Pinot Meunier from 2014 - a year that was outstanding for the highly variable Meunier at Greyfriars. The wine spent three years on the lees, and was bottled with a very low 2g/litre of residual sugar. It has a beautiful and rich nose, enough of a herbaceous twang to speak of its cool climate credentials, lovely honeysuckle and autolytic creaminess, hints of brioche and biscuit. The palate has a dense pillow of mousse, followed by a surge of lemon zest freshness, very direct, fruity without being obvious, that low dosage allowing the crunch of the orchard fruit and fine zesty lemon to power through its long, elegant finish. Free delivery on three or more bottles from the Greyfriars website.
(2018) What a beautiful all-Chardonnay wine this is from Greyfriars in Surrey, a little extra time in bottle post-disgorgement now showing lovely creaminess and yet full fruit, pear and apple, yes, but almost a soft summer berry character, the rich mousse leading to a taut, defined finish. The 2014 is the wine in stock with several other retailers at time of review.
(2018) The Chardonnay was very special in this year, and this 100% Chardonnay cuvée is utterly convincing proof that the best English sparkling wines can stand confidently in line with the best. It has a lovely golden hue, with toffee and nutty notes over bruised pear and apple fruit and some leafy, herbal tones giving real complexity and richness. The palate pushes through with immense precision, the cool, zesty and pithy lemon rind quality and seashell mineral richness gives this lovely balance and focused length. That minerality is so pronounced from these chalky soils of the South Downs.
Displaying results 0 - 5 of 5