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(2019) Only 3%g/l sugar here, so technically Extra Brut. The blend is 80% Chardonnay, mostly barrel-fermented, with 20% Pinot Noir. Deeper colour, much more leesy, deep, meatier character. The disgorgement in June 2018, so over six years on the lees, plus the barrel fermentation, has allowed that lovely development of tertiary aromas and flavours, a little bruised fruit, a hint of orange, and good toast. Again the palate retains all the freshness and the lemon and lime bite of acidity.
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