(2018) This sparkling apple wine is made from fruit grown in Hush Heath's Kent orchards (Cox, Bramley and Egremont Russet), with secondary fermentation in bottle just like their other sparkling wines, and using Champagne yeast. It has an elegant cider apple nose, lightly nutty and with a rosy, ripe apple skin fruitiness. In the mouth there's an echo of sweetness just to offset the bracing acidity, and the apple flavours push through cleanly and brightly. Most enjoyable for a change.
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