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(2020) Made from 100% Chenin Blanc, quite a rich colour to this, with a touch of copper to the green, and plenty of toast, nuttiness and autolytic richness on the nose, Cox's pippin fruit and touches of preserved lemon. The palate has a mouthfilling style, with abundant fruit sweetness and I'd guess a relatively high dosage, lots of apple here - again nutty English apples, a little bit of phenolic grip like lemon peel or melon rind, and a finish where the inherent sweetness is balanced by good acidity. This bottle disgorged July 2020.
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