(2020) This vintage cuvée spends a full 72 months on the lees before disgorgement. A selection of the best Pinot Noir, this is also Pas Dosé, with no dosage added. That long lees ageing immediately impacts the complexity of the nose, with autolytic notes of brioche and biscuit against ripe, lemony fruit, all sorts of subtle nutty notes too. In the mouth a striking, dry palate with its zero added sugar, and beautifully balanced as sweet nectarine and orange runs into a much more pithy, tangy lemon and grapefruit acidity. Long and refined.
(2016) A favourite of mine in previous vintages, this zero dosage organic Franciacorta comes from a single vineyard and spends 60 months on the lees. It's a 50/50 blend of Pinot Noir and Chardonnay, the base wine fermented and aged six months in barriques. Just delicious richness here despite the absence of sugar, the shimmering lemon acidity is superb, just vivacious and sparky, with supreme brightness, the ripeness of fruit balancing the acidity.
(2016) A mild winter and early vine growth, bud break 20 days earlier than average. A mild summer allowed long, slow ripening, with a well-timed heat spike just before harvest in the second week of August. Quite pale - paler than the '08 or '09 - and yeasty, with a touch of toffee and honey, but it seems very elegant and refined aromatically, and youthful. Creamy and ripe, and a delicious example which may have considerable ageing potential as that refined acidity and balance is there.
(2016) Still a touch of green to the pale gold colour. Fine, light, toasty nose again a little flinty character, and such lovely crunchy apple and citrus - lime peel and lemon peel. Great combination of juicy freshness and that developed toastiness. Nice taut finish.
(2016) Very good weather conditions in 2009, slightly earlier bud-break and harvested two weeks earlier than 2010. I really enjoyed this opulent EBB, where I detected a little more new oak perhaps, its buttercup hue showing real Chardonnay apple-pie creaminess and a hint of flinty minerality. The palate shows plenty of fine orangey fruit and singing acidity, full and yet shimmering with life and freshness. Arguably a less refined style than some here but I loved its generosity.
(2016) A warm spring and cool-ish summer, with adequate rainfall, made for a good growing season. It was also a big cropping year, with enough for Mosnel and other producers to lay down substantial reserves. It is a beautifully racy EBB, but there is richness too, the pale golden colour and a nice breadiness very inviting. Citrus peel and crisp Chardonnay fruit on the palate, a light but creamy mousse and a salty tang of acidity in the finish.
(2016) Not yet disgorged at time of tasting, the early summer was rainy and cool, but from mid-July onwards a heatwave meant the wine ended up with perfect sugar-acid ratios, and a small but high quality crop. It is hugely aromatic at this stage, lots of punch and vivacious character, real energy and life with some tropical and Mandarin orange aromas.The palate has a background creaminess of flavour, but that spark and vitality of the vintage comes through. Very promising.
(2016) After a temperamental spring the summer saw settled, sunny weather and good diurnal shift. A touch lighter than the 2006 in colour, but a big step up on the 2004 and 2003 with lovely tertiary aromas, a salty note joining lightly earthy, truffle and vegetal notes, complex but feeling quite young and taut. Delicious autolytic character, bready and brioche flavours and then lemon rind and mineral acidity.
(2016) A mix of rain and very dry conditions over spring and summer, but August saw perfect conditions and a 10°C diurnal shift. A slightly deeper colour than the 2007, a hint of burnished gold. Complex, developed aromatics here, salts and citrus, a hint of mushroom and truffle and yet herby/floral nuances too. Superb palate, definite toasty and peachy development, but gorgeous finesse, the acidity thrilling and clear in the finish.