(2024) The Cava triumverate of Xarel·lo, Macabeo and Parellada are blended here with Chardonnay, aged for over 50 months on the lees. It is Brut, with around 7g/l of residual sugar, and pours with plentiful miniscule bubbles, with aromas of baked apple pie and warm brioche over lemon zest. The signature herb and flower nuances just discernible. In the mouth there's a richness and luxurious quality, the dosage is modest but there's a sweet fruit ripeness to the mid-palate. The bakery aromas translate into custardy creaminess on the palate, but with plenty of freshness too for a distinctive Cava.