(2019) All Chardonnay. Big Champagne nose, nettle and bruised fruit, a touch of biscuit. The palate has lots of lemon and crunchy apple, a touch of flint, long, but again a fizz on the more sharply defined spectrum.

(2019) 60% chardonnay, 40% Pinot with 12g/l residual sugar, this spends 18 months on the lees. There's a sparky herb freshness to this, plenty of racy glacé lemon, in a brisk but satisfying style.