(2017) At first glance this is classy looking with its gold label and 'Blanc de Blancs' the biggest message on the label, but scrutiny doesn't reveal much more except it is made in France, with the traditional method and is Extra Dry - which means sweeter than Brut. The Corney & Barrow web site reveals it is sourced from Savoie, but confusingly describes it as Chenin Blanc in one place, and Ugni Blanc in another. This was not my favourite wine of this small range: don't get me wrong, it is well-made and more than acceptable fizz, apple-scented and flavoured with a bready background, but the sweetness doesn't sit entirely happily with the acidity and the whole picture is just a tad non-descript.