(2023) A traditional method blend of 65% Pinot Noir and 35% Chardonnay, this comes from the cool, elevated Piccadilly Valley in the Adelaide Hills of South Australia. It has a lovely nose of stone fruits on a bed of biscuit, a stony mineral character beneath. On the palate it has a richness and mouth-filling texture, creaminess to the mousse and the sweet-edged fruit licked into a refined, crisp finish by shimmering acidity. On offer at £15 at time of review, that's great value.