Wine Style:
Country:
Region:
Price:
Score:
Notes per page:

Displaying results 0 - 1 of 1

(2017) All Pinot fermented in hogsheads. A lovely touch of toffee and creaminess to this, though there's a lovely firm, tight structure, good backbone and raciness, plenty of appley bite.
Displaying results 0 - 1 of 1