(2022) A classic Trento DOC traditional method sparkling wine, the composition 100% Chardonnay with 36 months on the yeast. Again vineyards here rise to over 600 metres on volcanic soils identified by PICA. The base wine goes through malolactic fermentation, and the dosage 7g/l. Very creamy and with Chardonnay richness yet apple and lemony bite to the fruit on the palate. Nicely balanced, not particularly complex, but refreshing and easy to drink.