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(2018) What a fascinating - and really excellent - wine this is. From a single vineyard, it is a vintage wine with zero residual sugar, and therefore bone-dry. This is a family firm, daughters Maria Elena, Elvira, Luisa and Giuliana Bortolomiol carrying on the work of their father Giuliano, the wines made by Roberto Cipresso, one of Italys most highly-regarded oenelogists. The result is a fabulous, pin-sharp and refined Prosecco, where delicate pear and herb aromas are swept up in a rush of lemon and lime, crystalline acidity. A genuine food Prosecco, with terrific finesse and length. No UK stockists at time of writing
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