(2018) A sparkling drink, like the duo from Eisberg, made in Germany, in this case from grape must infused with green tea. The result is actually very quaffable, frothy and bright aromas and flavours, plenty of sweetness, but the green tea just giving an earthy, herby, slightly umami character to sit beneath the froth and sweetness into a nice balanced, fresh finish. A good alternative to a light sparkling wine for the driver or tee-totaller.
(2018) How to judge a wine like this is an interesting conundrum: little is revealed about grape varieties or the exact provenance of the wine, except that it is made in Germany and goes through a post-fermentation process to remove the alcohol. How do the bubbles get there? Again there is no information but I could only guess by adding CO2 before bottling. It is lightly effervescent, and has a pleasant pear and citrus aroma, before a palate that clearly lacks complexity and texture, but which has a lightly grassy herbal character, some mid-palate peachy sweetness and a dry finish, a little sherbetty, and clean. I try to score wines on an absolute scale, not relative to price or style, and this is a good effort and a pleasant drink, and could be appealing to the Prosecco drinker looking to avoid alcohol, or as summer in the garden grown-up soft drink. Look out for deals - £3.30 in Asda at time of review.