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(2020) You're going to either love or hate this sparkling natural wine - and I loved it. A traditional method blend of Chardonnay and Pinot Noir aged 24 months on the lees, it is 'sold as seen', having not been disgorged - so it is cloudy with the expired yeast cells - and having received no dosage - so it is bone dry. Foamy and full, the colour is a hazy, cloudy yellow, and there's a big waft of cracked wheat to begin. That toastiness continues, joined by crisp citrus, then on the palate so dry and refreshing, the zestiness allied to that wheaty, yeasty, slightly weissbier character is lovely, making this intriguing, gastronomic and, in the end, very satisfying.
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