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(2018) Introduced by Château Suduiraut a few vintages ago, 'Lions' is not so much a second wine, as a contemporary alternative to the slightly richer, age-worthy traditional Sauternes. Still made from Suduiraut's own immaculate vineyards of botrytis-affected Semillon (with a touch of Sauvignon Blanc), the glowing golden colour leads on to a glorious nose, soaring from the glass with ripe apricot, honey and glycerine, a marmalade richness following through to the palate, a little biscuity rounding of vanilla from its time in oak, then lemon rind, zesty acidity to cut through the rich texture. It does have freshness and directness, making it very appealing now, but I'd wager there's cellaring potential too. Price quoted for a half bottle.  Watch the video for food-matching ideas and more information.
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