(2019) Like the Vin de Constance from neighbouring Klein Constantia this is made from Muscat de Frontignan. It's a rather different wine though, a much deeper colour than the Vin de Constance, and a lovely but more one dimensional nose perhaps, with flowers and a slightly more figgy ripeness. Lovely palate, super-sweet, 180g/l of residual sugar. More full bodied and powerful, more caramel and toffee, and spice, tobacco and marmalade, but not quite the complexity. Price for a half bottle.
(2016) A barrel sample. Again following a modern, more aromatic and Muscat style, not so much raisined character,Â a more pure fruit aroma, all the florals again and even a hint of geranium leaf lift. Full of delicious, cool fruit and a warming, fudge like hint of depth and sweetness. Seems very fine indeed and promises great things.
(2016) Another highly aromatic Constance from the vintage when Klein Constantia announced a style change, trying to introduce a little more freshness into the wine, hence a slightly lower alcohol and slightly lower residual sugar (152g/l). Lots of flowers and exotic incense lift, also lovely orange fruit and a palate layered with toffee and cream, the acidity nicely balanced and with plenty of zest.
(2016) Very high, perfumed, more Muscat character coming through but also a touch of plump juicy sultana. The palate has a striking citrus and mineral acidity that is quite pithy and dry against cappuccino and sweet fruit. Lots going on, a punchy example. 160g/l residual sugar.
(2016) Lovely nose here, the Botrytis touch again I think giving complex rotted orange nuances, lots of honey and nuts. The palate has lovely rich fruit sweetness and a luscious texture. Quite long with a toasty, burnished finish and good balance and length, a very luscious and complete Vin de Constance. 177g/l of residual sugar.