(2011) Loureiro. A passito wine, the grapes dried for five months. Fabulous nose, with cream and vanilla and lots of barley sugar and crème brûlée touches. The palate has absolutely delicious balance - the sweet, full fruit has a real sense of clarity with creamy texture and glycerine richness. Toasty, orangy, delightful.

(2011) Passito Loureiro with 12% alc, five months of drying. Fabulous nose, with cream and vanilla and lots of barley sugar creaminess, crème brûlée touches. The palate has absolutely delicious balance - the sweet, full fruit has a real sense of dryness with creamy texture and glycerine richness, Fantastic acidity bites against the 180 grams of sugar. Toasty, orangy, delightful.

(2010) A passito method (dried grape) Loureiro with 12% alcohol and five months of drying. Fabulous nose, with cream and vanilla and lots of barley sugar creaminess, crème brûlée touches. The palate has absolutely delicious balance - the sweet, full fruit has a real sense of dryness with creamy texture and glycerine richness, but fantastic acidity balances the 180 grams of sugar. Toasty, orangy, delightful.