(2020) A late picked wine, Botrytis-affected, made from the uniquely Australian variety, Taminga, bred to retain acidity in hot conditions, and found to be very susceptible to Botrytis, thus suitable for making such inexpensive sweet wines. Honey, glycerine and a wisp of barely sugar on the nose, bold citrus and some floral aromas, are all very inviting. In the mouth it has some weight and lusciousness, the fruit between juicy nectarine and orange, more honey, and while it doesn't have the complexity or finesse of something like the Disznókő Tokaji also reviewed, it is balanced by good lemony acidity and delivers a helluva lot for the modest price. Price for 37.5cl