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(2016) A fabulous late-harvest Riesling with 99.9g/l residual sugar from Zwölberich's biodynamic vineyards, this has a wonderfully waxy nose, deep citrus peel and nectarine scents, and hints of that paraffin-like minerality that's so appealing in this mix. In the mouth it is seductively sweet, but as always it is the acid juiciness that makes such a wine, the nectarine and peach juice sweetness sliced through with shimmering Mandarin orange fruity acidity into a long finish. Terrific, and 24.80€ from the winery.
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