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(2022) First released in 1982, Noble One has become one of the world's most famous Botrytis Semillons wines, certainly outside of Sauternes, the inspiration for its creation. Again Winemaker Julie Mortlock talks of unusual climate/ripening in recent years, with the harvest much earlier than usual. Vines range from 20- to 60-years old, grown on sandy loam. After 12 months in barrel the wine is bottled with 250g/l of residual sugar. Full on, barley sugar and marmalade Botrytis onslaught here, with that dry mushroomy undertone. The oiliness and weight of the palate is in contrast to the Berton's lighter style. So much flavour and texture, the luscious tropical richness shot through with juicy orange, plenty of acidity and the oak adding a custardy creaminess. Terrific stuff as usual from this cuvée. Price for a half bottle, and for a previous vintage at time of review.
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